

Extra-thick ridged potato chips come coated in a spicy cheddar jack seasoning, with cheddar for tang and pepper jack for a little heat. The double crunch format uses a thicker cut than standard Ruffles chips, so each chip breaks in two distinct layers instead of one clean snap. Compared with the brand’s classic ridged chips, these lean harder into texture and seasoning. They’re sold as a snack chip, meant to be eaten straight from the bag, and the ridges give the cheese powder more surface to cling to.

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