

Ridged potato chips carry a steakhouse-style topping mix of sour cream, chive, bacon, cheddar, and butter seasoning. Ruffles builds the flavor on its crinkled chips, which hold onto powder and seasoning better than a flat chip would. Crisp texture stays firm, with the ridges adding extra crunch between the creamy, savory coatings. Compared with plain salted chips in the brand's lineup, these lean harder into layered dairy and onion notes, with smoky bacon in the middle. It's a seasoned snack made for grabbing by the handful, and the ingredients read like a steakhouse side translated into chip form.

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