

Ridge-cut potato chips coated in a queso-flavoured seasoning, these Ruffles lean on the brand’s thick, crinkled chip for extra surface area. The seasoning is built around cheese notes with a little jalapeño heat and a creamy, dip-like profile. Because the ridges catch more powder than a flat chip would, the coating shows up in the grooves and along the edges. Compared with plain salted Ruffles or the brand’s straight cheese flavours, this one is aimed at the taste of warm Tex-Mex queso rather than cheddar alone.

Tried this? Be the first to share.