

Thin-cut potato slices, fried to a light golden color and seasoned with salt, fill a standard 8-ounce bag. You'll get a mix of whole chips and smaller broken pieces by the end, though the slices are uniform enough to look familiar from bag to bag. Compared with kettle-cooked chips, these are lighter and less rigid, with a crisp snap rather than a hard crunch. In Safeway's Signature Select lineup, they sit in the plain, everyday slot alongside other straightforward snack staples. Once the nonresealable pillow pack is open, chips are best eaten soon or moved to a container.

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