Kettle Cooked Original Potato Chips

What is it?

Cut thicker than standard chips and seasoned with sea salt, these 7 ounces of kettle-cooked potato chips are batch-fried for a denser crunch. They usually run darker than regular chips, with browned edges and the occasional folded piece. Compared with the classic potato chips from the same brand, these are more rigid and less uniform, with a glassy snap before the potato flavor comes through. The light salt keeps the ingredient list simple: potatoes, oil, and sea salt. In Signature Select's lineup, they sit alongside the thinner-cut chips as the sturdier, kettle-cooked option.