

Kettle-style and cut thicker than standard chips, these 16 oz worth of potato chips are fried until crisp and coated with barbecue seasoning built from smoke, sweetness, salt, and a little spice. The flavor sits in that familiar smoky-sweet lane you'd expect from the category. Member's Mark keeps the coating fairly even across the bag, instead of loading a few pieces and leaving the rest plain. It sits alongside the wavy original and Nashville hot chips in the lineup, giving the range a straight barbecue option without any wild twists.

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