Mexican Street Corn Tortilla Chips

What is it?

Sweet roasted corn, smoky habanero, chipotle, and cilantro season these tortilla chips from Member's Mark, with a blend meant to echo elote-style street corn. Chips are corn-based and dry-seasoned, so the flavor sits on the surface rather than baked into the dough. Compared with plain tortilla chips in the Member's Mark lineup, this version leans sweeter, smokier, and a little hotter. Seasoning mixes roasted corn notes with chile heat and an herbal finish, and the chips keep the usual crisp, sturdy texture you'd expect for scooping or eating straight from the 16-ounce bag.