

Ready-to-eat popcorn popped in extra virgin olive oil and finished with sea salt fills this 14-ounce bag. Kernels are fully popped and lightly coated, with an ingredient list that stays short: organic corn, organic olive oil, and salt. Compared with the brand's white cheddar popcorn, this one keeps to a simpler salted format. It's certified organic, shelf-stable, and sold as a snack bag for eating straight from the package. Olive oil gives the popcorn a slightly richer flavor than standard vegetable-oil varieties, though the salt is still the dominant seasoning in each handful.

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