

Corn tortilla chips folded with red quinoa and chia seeds come in a 16 oz bag, with visible specks throughout and a slightly rougher crunch than a plain corn chip. The base is still familiar tortilla chip territory, but the added grains bring a bit more texture and a nutty note to each bite. Member's Mark puts these in its tortilla chip range as a variation on the standard formula, alongside its more basic corn chips. They're sold ready to eat from the bag, which makes them a straightforward snack or a sturdy option for salsa and dips.

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