

Whole cashews, roasted and seasoned with sea salt, fill a 33-ounce resealable container. Because these are whole nuts, not halves or pieces, the texture stays uniform from one handful to the next, with a firm bite and a naturally buttery feel. Compared with other cashew options in the Member's Mark lineup, this version keeps the ingredient list simple: cashews, oil for roasting, and salt. It's the larger-format choice on the shelf, sitting alongside lightly salted, unsalted, and cashew halves and pieces.

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