

Ridged potato chips made with just three ingredients come in a 16-ounce bag from Member's Mark. Potatoes, oil, and salt make up the entire recipe, and deep ridges give the thick-cut chips a firmer crunch while helping them hold up to dips. Compared with flat potato chips in the Member's Mark lineup, these lean more on texture than seasoning. Salt is evenly distributed, and potato flavor stays front and center. Sam's Club also sells barbecue-flavored chips and mixed snack packs in the same section, but this bag is the plain, ridged version.

Tried this? Be the first to share.