

Multigrain chips carry a dusting of lime and chili seasoning, with the familiar toasted grain base underneath. Each chip has a wavy, fairly sturdy crunch, so the citrus and heat hit quickly, then linger as the grain flavor comes through. Corn, whole wheat, and oat flours form the base, giving a nuttier, more complex bite than a standard corn chip. Compared with other SunChips flavors, this one leans on a sharper, more acidic seasoning blend rather than cheese or onion notes. It's part of the brand's regular lineup, sold as a bagged snack for eating straight from the package.

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