

Wavy multigrain chips get a dusting of cinnamon and sugar, turning the usual SunChips base toward the sweet side. The toasted grain flavor is still there, so the coating sits on top of a bready, whole-grain chip instead of a plain corn snack. Compared with the savory SunChips flavors, this version leans into dessert-like territory, with the same ridged texture and a lighter crunch. It’s a snack chip rather than a cookie, and the cinnamon comes through as a dry spice blend rather than a frosting or glaze.

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