SunChips · Snacks
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Multigrain chips with a rustic ranch seasoning, these SunChips lean on dried dill, parsley, and chive, with buttermilk tang and a little garlic and onion in the mix. Wavy, whole-grain chip base is crisp, sturdy, and a bit nutty. Compared with sharper, louder ranch chips in the SunChips lineup, this version stays more herb-forward and less powdery, so the seasoning reads a little closer to ranch dressing than to a standard chip dusting. Corn, whole wheat, rice, and oat flours combine to give the base its layered grain flavor. Salt level stays moderate, letting the herbs lead rather than compete.
