

Multigrain chips with a rustic ranch seasoning, these SunChips lean on dried dill, parsley, and chive, with buttermilk tang and a little garlic and onion in the mix. Wavy, whole-grain chip base is crisp, sturdy, and a bit nutty. Compared with sharper, louder ranch chips in the SunChips lineup, this version stays more herb-forward and less powdery, so the seasoning reads a little closer to ranch dressing than to a standard chip dusting. Corn, whole wheat, rice, and oat flours combine to give the base its layered grain flavor. Salt level stays moderate, letting the herbs lead rather than compete.

Tried this? Be the first to share.