

Multigrain chips seasoned with caramelized onion and savory broth notes, these kettle-style SunChips add a little creamy, cheese-like richness. Wavy, ridged chips have the familiar hearty crunch of the brand's multigrain base, with corn, whole wheat, and whole oats in the mix. Compared with other SunChips flavors, this one stays closer to onion soup than to sour cream and onion, using browned onion sweetness instead of sharp bite. Whole-grain blend gives every chip a nuttier, toasted foundation that sits under the seasoning. It's a shelf-stable bagged snack, ready to eat on its own or alongside dips.

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