

Wavy multigrain chips get coated with cheddar cheese seasoning here, so you’re eating a mix of corn, whole wheat, oat flour, and brown rice with a salty, tangy cheese layer on top. Each chip has that dense SunChips crunch, and the curved shape helps catch more seasoning in the ridges. Compared with other flavors in the SunChips lineup, this one leans hardest into the cheese side of the formula. The grain base is still front and center, but the cheddar seasoning is what defines the snack, with a sharper, more aged note than plain cheese chips usually have.

Tried this? Be the first to share.