SunChips · SnacksWould you recommend this?
Multigrain chips seasoned with jalapeño pepper and pepper jack cheese, these are cut in the familiar SunChips ridged square and baked rather than fried. The base still brings that toasted grain flavor and sturdy crunch, while the seasoning leans green and peppery with a creamy cheese note layered on top. Compared with milder SunChips varieties, this one pushes into more heat, but it stays in snack-range territory. Like other flavors in the line, it uses the same whole-grain corn, whole wheat, and whole oat blend, so the seasoning sits on a fairly earthy chip instead of a plain potato base.
