Peppercorn Ranch

What is it?

Ridge-cut multigrain chips carry a ranch seasoning built around buttermilk tang, dill, and cracked black peppercorn. The chip base is the familiar SunChips mix of whole grains, including corn, wheat, and oats, with that sturdy, craggy texture that holds onto powder well. Compared with other SunChips flavors, this one leans more on pepper heat than on herbs alone. That extra black pepper note shows up as a slow, warm finish instead of a sharp bite. Each chip is dry-seasoned, not dipped or filled, so the flavor sits on the surface and in the ridges.