

Multigrain chips carry a sweet barbecue seasoning with molasses, brown sugar, smoky spice, and a slow-building heat. Familiar SunChips whole-grain blend underneath gives that toasted, wheaty crunch under the glaze. Compared with other chips in the SunChips lineup, this one leans more into barbecue flavor and adds more heat than standard varieties. Seasoning sits on the surface rather than soaking in, so each chip tastes a little different depending on how much coating it picked up. Corn, wheat, rice, and oat flours form the wavy base, adding a nuttier layer that standard barbecue chips don't usually have.

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