

Multigrain chips with a reddish tint, these fold real tomato puree into the dough, so the flavor starts inside the chip instead of only on the surface seasoning. Baked, not fried, they have the usual SunChips craggy texture and an earthy grain base, then a bright tomato note that leans fresh rather than saucy. Veggie Harvest was a SunChips line built around vegetable ingredients mixed into the chip itself, and this garden tomato version sits apart from flavors that rely only on dusting. The result is a snack with a clean tomato profile, a dry crunch, and a little sweetness from the tomato in the batter.

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