Fuego

What is it?

Rolled corn tortilla chips get coated in a deep red seasoning built around hot chili pepper and lime. The shape is tight and tubular, so the chips stay rigid and give you that snap before the powdery coating hits. They’re sold as a Takis snack, alongside milder and more niche flavors in the lineup, but this one is the baseline spicy version most people know. Crunchy, salty, and sharply seasoned, these chips are made to be eaten straight from the bag, though they also show up crushed over dips or mixed into snack mixes.