Lava

What is it?

Rolled tortilla chips with a bright red chili seasoning, these Takis lean hard into heat. They’re the familiar spiral shape from the brand’s lineup, but pushed further than many of the standard flavors, with a sharp, lingering burn that builds as you keep eating. Sold as a limited-edition snack, they’re dry and crunchy rather than puffed or airy, and the seasoning is concentrated on the ridges and edges. Like other Takis chips, they’re designed to be eaten by hand straight from the bag, with the coating leaving color on fingers and lips.