

Rolled tortilla chips coated in a cheese-and-chili pepper seasoning, these snacks pair Takis’ usual crunch with a two-part flavoring. The cheese comes through first, then the chili heat follows behind it, so each bite shifts a little as you chew. Compared with other Takis chips, this one leaned more into a savory, dairy-like note instead of going straight to heat. It’s a bagged snack, eaten as is, with the usual rolled shape that holds onto seasoning in the folds and ridges.

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