

Thick, rustic tortilla chips with roasted garlic and black bean baked right into the dough, these were part of Tostitos’ Artisan Recipes line. Instead of just dusting the surface, the brand mixed real ingredients through the chip, so you can see flecks and get flavor in each bite. The texture runs sturdier and more irregular than standard Tostitos chips, with a baked crunch that holds up to salsa, dip, or eating on its own. Among the lineup, this flavor leans earthy and savory, with the garlic staying cooked and mellow rather than sharp.

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