Baked Scoops

What is it?

Oven-baked tortilla chips shaped like little bowls, these are built for scooping salsa, queso, and other dips. Compared with Tostitos Scoops, the baked version uses baking instead of frying, so the texture lands lighter and a bit drier, with a crisp snap rather than the denser crunch of the fried chip. Made from corn masa and seasoned simply, they keep the same curved shape that helps hold onto thicker toppings. In Tostitos’ lineup, they sit alongside the standard Scoops as a lower-fat option, while keeping the same basic job at the table.