Tostitos · Snacks
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Large, thin triangle tortilla chips made from corn masa, vegetable oil, and salt, these come in a bag as a restaurant-style chip meant for salsa, queso, or nachos. Bigger and thinner than standard Tostitos chips, the crunch is lighter and the break is cleaner. Compared with Tostitos Scoops, they're built less for holding dip and more for folding, stacking, or shattering into pieces. Flavor stays simple: toasted corn first, then a little salt. It's the kind of chip designed to carry whatever you pair it with rather than competing with bold seasoning on its own.
