

Thick, bowl-shaped tortilla chips made from corn masa, vegetable oil, and salt, these are built to hold salsa, queso, or guacamole without folding over. Each chip is pressed into a shallow cup, so it can carry more dip than a flat tortilla chip and still keep its shape. Compared with other Tostitos chips, these lean thicker and more structured, with a sturdier crunch and a mild corn flavor that stays out of the way. They’re sold as a snack chip rather than a flavored variety, so the ingredient list stays simple and the job stays the same: scoop, lift, and eat.

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