

Thin-cut potato chips from Utz’s Grillin’ Classics line, these are seasoned to mimic a grilled hot dog with mustard. The base chip is crisp and light, then the coating brings smoky, meaty notes, yellow mustard tang, and a little sweet relish-like edge. Compared with the rest of the lineup, it leans harder into the ballpark idea than the more straightforward barbecue or burger flavors. It’s a dry snack, meant to be eaten straight from the bag, with the seasoning doing most of the work.

Tried this? Be the first to share.