Original

What is it?

Thin-cut potato chips with a light crunch and a clean, salty finish, these are the plain-vanilla version in Utz’s chip lineup. They’re fried from sliced potatoes, seasoned simply with salt, and packaged as a straight-ahead snack rather than a kettle-style chip. The texture runs lighter and more delicate than thicker cuts, with a quick snap instead of a hard bite. Compared with Utz’s ridged or kettle-cooked chips, these lean into a thinner, more uniform crunch. You’ll usually find them in bags for pantry snacking, lunchboxes, or serving alongside sandwiches and dips.