Salt 'n Vinegar

What is it?

Thin-cut potato chips with vinegar and salt, these come in Utz’s familiar light, crisp format. The seasoning sits hard on the surface, so the sour note hits fast before the chip starts to break down. Because the base is thin, it doesn’t hang around long, and the texture stays snappy rather than dense. Compared with thicker kettle-style chips in the Utz lineup, these lean more on quick crunch and direct seasoning. Potato, vegetable oil, salt, and vinegar flavoring are the usual pieces here, with the cut doing most of the work.