

Thin-cut potato chips carry a sour cream and onion seasoning blend, with tangy dairy notes up front and a savory onion finish. Compared with thicker kettle chips in the Utz lineup, these use a lighter, crisper base that lets the powder cling closely to the surface. Each chip is meant to be eaten straight from the bag, though the thin format also means they break easily. Utz leans on the familiar sour cream tang and sweet onion profile here, with enough seasoning to leave a visible dusting on your fingers.

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