

Thin-cut potato chips come dusted with Chesapeake Bay crab seasoning, the kind of spice blend that leans on celery salt, paprika, mustard, and cayenne. The chips are brittle and crisp, with a light potato base that gives the seasoning room to stay front and center. Utz has used this style of crab seasoning across a few snacks, but here it lands on a standard chip format rather than a rippled one. You get the usual salt, the warm spice, and a little heat, all built for snacking straight from the bag.

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