

An 8-ounce bag of kettle-cooked potato chips, cut thicker than the standard Great Value chips and cooked in small batches for a harder, more uneven crunch. Sea salt is the only seasoning here, so the focus stays on toasted potato flavor and the rough, blistered surface that kettle cooking leaves behind. Compared with Great Value’s regular potato chips, these are built more like a sturdier snack chip than a light, thin one. The kettle-cooked line also includes salt and vinegar, jalapeño, and hot versions, all in the same 8-ounce format.

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