

9.25 ounces of salted corn chips, made from ground corn, vegetable oil, and salt, with a gluten-free formula. They're the dense, rigid kind of chip that snaps cleanly and holds onto its corn flavor. Unlike scoop-shaped versions in the same lineup, these are flat and built for straightforward snacking. In the snack aisle, they sit alongside potato chips and tortilla chips, but the ingredient list stays short. Expect a dry, sturdy texture rather than anything airy or puffy, with salt and toasted corn doing all the flavor work.

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