Restaurant Style White Corn Tortilla Chips

What is it?

Cut in the larger restaurant-style triangle and made from white corn masa, these 13-ounce tortilla chips are gluten-free and fried to a light, crisp texture with a pale color and a more neutral corn flavor than yellow corn chips. Compared with cantina-style and bite-size tortilla chips from Great Value, these are the bigger, sturdier option in the lineup. The shape is meant to handle salsa, guacamole, or queso without breaking apart as quickly as smaller chips can, and the neutral flavor lets the dip do most of the talking.