

Ridged and thick-cut, these 13-ounce potato chips use wavy grooves for a firmer bite than the standard thin version. They're made from potatoes, vegetable oil, and salt, and the extra ridges give the surface more texture and help the chips stand up to dips. Compared with the regular thin-sliced chips in the same lineup, this version leans into crunch and structure. They're gluten-free, come in a party-size bag, and land in the same snack aisle as the brand's plain and kettle-cooked potato chips.

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