Zapp's · Snacks
Kettle-cooked chips from Zapp's are coated with cheddar cheese, sour cream, and Cajun seasoning, so the flavor starts creamy and tangy before shifting into paprika, garlic, and pepper. Thick-cut potato chips give these a sturdy crunch, and the peanut oil used for frying adds a little extra richness. Compared with other Zapp's chips, this one leans harder into the cheese dusting and spice blend than the plainer salted styles. The seasoning sits on the surface in a dry layer, while the chip itself stays firm enough to carry it.
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