Zapp's · Snacks
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Kettle-cooked chips meet a honey mustard seasoning built around warm honey sweetness, mild tang, and a little background heat. The chips are thick and craggy, fried in peanut oil, so the surface holds onto the coating in a heavier, almost glazed layer. Compared with other Zapp's flavors, it sits closer to the sweet end of the snack aisle than the vinegar-forward ones. That peanut oil base adds a nutty note under the seasoning, which is the main difference from standard honey mustard chips from other brands.
