Zapp's · Snacks
Kettle-cooked potato chips get a heavy dusting of jalapeño seasoning here, with cheddar, onion, and pepper notes layered over the usual salty crunch. The chips are cooked in small batches, so they’re thick and sturdy rather than airy, which helps carry the seasoning without disappearing under it. Compared with other Zapp’s chips, this one sits toward the hotter end of the lineup and leans more on pepper burn than on simple green jalapeño flavor. Each bag is all about the chip itself, with the kettle texture and the seasoning doing most of the work.
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