Zapp's · Snacks
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Kettle-cooked potato chips meet mesquite smoke and barbecue seasoning here, with peanut oil giving the chips a sturdy crunch. Zapp's leans savory rather than syrupy, so the flavor reads more like smoked spice, garlic, paprika, and tomato than like sticky sauce. Compared with other barbecue chips in the brand's lineup, this one pushes harder on smoke and a little less on sweetness. The chips are ridged by the kettle process, so the seasoning hangs onto the rough surface instead of disappearing into it.
