Regular

What is it?

Kettle-cooked in peanut oil and finished with salt, this is the plain, original chip in the lineup. The cut is thicker than a standard ridge chip, so each piece comes out uneven, with browned edges, pale centers, and a hard snap. Peanut oil leaves a faint nutty note behind the potato, and the simple seasoning keeps the focus on texture. No extra spice or vinegar steers it elsewhere. It's made in small batches, which means the chips don't all look alike, and that's part of the format here.