Salt & Vinegar

What is it?

Thick kettle-cooked chips fried in peanut oil, these use a simple salt-and-vinegar seasoning on a sturdy base. The format matters here: the extra crunch stands up to the sharp vinegar, so the chip stays intact instead of turning brittle or soggy. Compared with thinner salt-and-vinegar chips, this one leans harder into texture. You get sea salt, a bright acidic hit, and a little nutty richness from the oil. Within Zapp’s lineup, it sits with the brand’s other kettle-cooked snacks, built for a heavier crunch than standard bagged chips.