Sour Cream & Creole Onion

What is it?

Kettle-cooked potato chips coated with sour cream and Creole-spiced onion seasoning, these chips lean on a familiar dairy-and-allium base but add Zapp's signature Louisiana spice profile. The seasoning brings tangy sour cream, onion, garlic, and paprika notes, with a thicker crunch from the kettle fry. Compared with plain sour cream and onion chips, this version pushes the onion side a little deeper and the spice a little warmer. It sits alongside other bold-flavored chips in the Zapp's lineup, where the focus is usually on seasoning first and a sturdy chip underneath.