Zapp's · Snacks
Louisiana crawfish boil spice blend coats these kettle-style potato chips, leaning on paprika, garlic, onion, mustard, and cayenne for a peppery, savory heat. Said to be the first flavored chip in the lineup, they're fried in peanut oil, which gives them a sturdy crunch and a slightly nutty backdrop for the seasoning. The flavor reads more like the spice mix from a boil than crawfish itself, so it's closer to the coating on your fingers after shelling a pot than to seafood. Compared with other chips in the range, it's one of the bolder, more aggressively seasoned options.
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