Zapp's · Snacks
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Kettle-cooked potato chips carry a Creole tomato seasoning built around tomato powder, Creole spices, and Tabasco hot sauce. The chips are thick and craggy, with the usual Zapp's kettle-chip crunch, and the flavor leans cooked and savory rather than fresh tomato. Vinegar and cayenne from the hot sauce sit on top of the tomato base, so you get sweet, tangy, and sharp heat in the same bite. Compared with other Zapp's flavors, it sits closer to the brand's bolder, Louisiana-leaning snacks than to a plain salt-and-vinegar chip.
