

Kettle-cooked potato chips from Zapp's come coated in sweet onion seasoning built around caramelized onion flavor and warm Creole spice. The chips are thick and craggy, so the seasoning clings to the ridges instead of dusting off. Peanut oil gives the potato base a fuller, slightly nutty backdrop. Compared with other onion chips in the brand’s lineup, these lean less sharp and more rounded, with paprika, garlic, and gentle heat in the mix. That puts them closer to a savory-sweet snack than a straight onion chip, while keeping the kettle texture front and center.

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