Voodoo Heat

What is it?

Kettle-cooked potato chips get the Voodoo seasoning base here from Zapp's, then a jalapeño pepper kick layered on top. You still get the familiar sweet, smoky, salty, and vinegar notes that define the original blend, but the finish leans hotter and lingers a bit longer. Chips are crinkled and sturdy, with the usual hard crunch from the brand's kettle style. Compared with standard Voodoo, this version adds capsaicin heat without changing the core seasoning profile much. It sits alongside other flavored chips in the lineup rather than plain-salt varieties, keeping the same potato-chip format fans would expect.