Classic pepperoni on a family-sized base - the most universally agreed-upon pizza choice.

A full-sized butter chicken with rice - the Pub Size range's answer to Australia's favourite curry.

Tomato, mozzarella, and herbs on a family-sized base - pizza stripped back to what actually matters.

Crumbed chicken schnitzel with herb and parmesan seasoning - pub meal energy in a frozen tray.

Beef and bacon in a cheesy pasta bake - a freezer meal for people who want maximum comfort.

Southern-fried chicken with chips and coleslaw - the biggest, crunchiest thing in the Pub Size range.

Supreme pizza in individual slices - all the toppings, none of the whole-pizza commitment.

Salami and double-smoked ham on a chewy sourdough base - the premium deli-counter Rustica.

BBQ chicken and pineapple on a family-sized pizza base - sweet, smoky, and feeds the household.

Mini Hawaiian pizzas - starting the pineapple-on-pizza debate early.

Fettuccine in a creamy carbonara sauce with bacon - the wider noodle holds sauce better.

Calorie-conscious honey chicken stir fry - sweet, light, and Asian-inspired.

Spinach and mozzarella on a thin, crispy stone-baked base - the vegetarian Rustica option.

McCain's premium thin-crust pizza - tomato, mozzarella, and basil on a stone-baked style base.

A retro Australian classic - chicken in sweet apricot sauce that your mum probably made from a packet.

Ham and pineapple pizza in grab-and-go slices - Hawaiian in its most convenient form.

Thin-crust pizza with salami and four cheeses - the premium pizza with the most flavour complexity.

Thin-crust pizza with Angus beef and vegetables - the premium meat pizza.

Everything on it - the family pizza for households that can't agree on one topping.

Beef meatballs in tomato sauce over spaghetti - the Pub Size portion that spag bol wishes it was.