Fettuccine in a creamy carbonara sauce with bacon - the wider noodle holds sauce better.

Beef chilli with beans and rice - a hearty, spiced 480g portion with genuine warmth.

Classic pepperoni on a family-sized base - the most universally agreed-upon pizza choice.

Tomato, mozzarella, and herbs on a family-sized base - pizza stripped back to what actually matters.

Cheese and bacon on a sour cream base - the pizza that decided tomato sauce was optional.

Mini ham and cheese pizzas sized for small hands and after-school appetites.

McCain's premium thin-crust pizza - tomato, mozzarella, and basil on a stone-baked style base.

Penne in a tomato and bacon sauce - simple Italian comfort with restrained calories.

Cheese and bacon sealed in a crispy pizza pocket - the grab-and-heat after-school staple.

Beef meatballs in tomato sauce over spaghetti - the Pub Size portion that spag bol wishes it was.

Pre-sliced meat-loaded pizza - grab one from the freezer without committing to a whole pie.

Mini cheese pizzas - the safest, most universally accepted kids' pizza choice.

Lamb cutlet with vegetables and gravy - a step up from most frozen meal protein options.

Crumbed chicken breast filled with garlic butter - the retro classic in a generous 480g pub portion.

Mini Hawaiian pizzas - starting the pineapple-on-pizza debate early.

A retro Australian classic - chicken in sweet apricot sauce that your mum probably made from a packet.

Everything on it - the family pizza for households that can't agree on one topping.

Thin-crust pizza with salami and four cheeses - the premium pizza with the most flavour complexity.

Spinach and mozzarella on a thin, crispy stone-baked base - the vegetarian Rustica option.

Loaded with multiple meats on a BBQ base - the pizza for people who think pepperoni isn't enough.