Crumbed chicken schnitzel with herb and parmesan seasoning - pub meal energy in a frozen tray.

Fully loaded supreme toppings on a sourdough base - every topping, better bread.

Layered beef lasagne with béchamel and cheese - the freezer staple that refuses to go out of fashion.

Tomato, mozzarella, and herbs on a family-sized base - pizza stripped back to what actually matters.

Penne in a tomato and bacon sauce - simple Italian comfort with restrained calories.

Hawaiian pizza filling sealed in a crispy pocket - handheld, portable, and microwave-ready.

A large chicken parmi with chips and vegetables - Australia's favourite pub meal, supersized.

BBQ chicken and pineapple on a family-sized pizza base - sweet, smoky, and feeds the household.

Supreme pizza in individual slices - all the toppings, none of the whole-pizza commitment.

Beef chilli with beans and rice - a hearty, spiced 480g portion with genuine warmth.

Chicken and bacon in a creamy sauce, baked with cheese - pub meal decadence from the freezer aisle.

Crumbed chicken breast with tomato sauce and melted cheese - Australia's unofficial national dish, frozen.

Sausages in a mild curry sauce with rice - possibly the most Australian thing in the frozen aisle.

Classic pepperoni on a family-sized base - the most universally agreed-upon pizza choice.

Veal wrapped around ham and cheese, crumbed and cooked - Continental sophistication in a frozen tray.

Cheese and bacon on a sour cream base - the pizza that decided tomato sauce was optional.

McCain's premium thin-crust pizza - tomato, mozzarella, and basil on a stone-baked style base.

Cheese-stuffed ravioli parcels with spinach in a lighter sauce - Italian comfort without the calorie count.

Everything on it - the family pizza for households that can't agree on one topping.

Thin-crust pizza with Angus beef and vegetables - the premium meat pizza.