Peters · Desserts
Creamy vanilla ice cream folded through with crushed chocolate biscuit pieces, this tub sits in Peters’ Connoisseur range, which uses a denser base than standard supermarket ice cream. The biscuit bits come in mixed sizes, so you get both fine crumbs and larger chunks through the scoop. Compared with budget cookies-and-cream tubs, the texture leans richer and the cookie mix is more varied. It’s sold as a premium frozen dessert, ready to serve from the freezer in the usual scoop-and-bowl format.
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