Desserts at Peters

A heart-shaped bar of smooth vanilla ice cream in a chocolate coating.

Lemon and lime water ice on a twin pole that snaps into two halves.

Malted Milo ice cream with choc pieces through it in a 1.2 litre tub.

Creamy vanilla ice cream covered in a chocolate coating on a stick.

Sweet raspberry against tangy pineapple on a twin pole that snaps into two.

Chocolate, mint and sweet cream swirled together in a two litre tub.

Cola and creamy vanilla on a twin pole that snaps down the middle.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.

A vanilla tub sweetened with sorbitol and polydextrose instead of added sugar.

A layered ice cream cake of chocolate, strawberry and vanilla topped with sprinkles.

Reduced fat vanilla ice cream sold in slices rather than in a tub.

Vanilla, chocolate and choc chip side by side in a two litre reduced fat tub.

A water ice on a stick carrying the five fruit flavours of the Life Savers lolly.

Reduced fat vanilla with a subtle caramel note running underneath it.

Creamy vanilla with choc flakes alongside classic chocolate on a twin pole.

Swirls of pink, green and yellow through a two litre reduced fat tub.

A fruit ice on a stick made with 39% pineapple, orange and passionfruit juice.

A vanilla frozen dessert with its lactose broken down by an added lactase enzyme.

A classic lemonade water ice made with no artificial colours or flavours.

Reduced fat vanilla ice cream with ripples of raspberry sauce through it.